"12 Ranch Wines" is a small family owned winery located in Bonanza, Oregon. We specialize in small, handcrafted lots of Merlot, Cabernet Sauvignon and Syrah. Our grapes are hand picked from select vineyards in the Rogue Valley of Southern Oregon. We work very closely with all our vineyards through out the growing season, especially when it gets close to harvest. We must not forget that a great...

Wines have an extraordinary capacity to reflect the environment in which they’re grown. A point not lost on the current crop of American vintners eager to have their wine express increasingly smaller plots of land.

Against this trend of vineyard-designated wines comes THIRTEEN — a wine made not from a single vineyard but from a baker’s dozen, each one more esteemed than the next. What...

I, Bernd Schales am an 8th generation winemaker.
My wife, Stefanie is a 10th generation winegrower.

Enriched by the remarkable tradition of our respective families, we also yearned to create a new chapter in our family's history.
We ventured across the Atlantic to the New World, and started
an ultra-contemporary winery here in the Okanagan Valley.

Our roots have now successfully been...

Here, on sunny south sloping rocky hills, we passionately grow Tempranillo, Albarino, Syrah, Merlot, Dolcetto, Malbec, Grenache, and other varietals carefully matched to our unique microclimate.

The estate fruit is hand picked when optimally ripe and gently fermented and processed in a gravity flow winery to preserve quality. The crisp, fresh varietal character of our white wine is a product...

Set just two miles from San Francisco's San Pablo Bay, Acacia Vineyard is in the heart of Napa Valley's Carneros wine region, with stellar views of vineyards and the bay. This premium winegrowing region enjoys the cooling influence of the Pacific Ocean and summer fog, making it an ideal growing area for Pinot Noir and Chardonnay.

Acacia was founded in 1979 and was a pioneer in the Carneros...

A wine is only as good as its grapes. As growers, we believe that the best way to make remarkable wine is to grow remarkable grapes. We also believe wine should be enjoyed as an easy, unpretentious part of everyday life. Buying and enjoying wine should not be intimidating.

Our A Cellar Full of Noise wines capture that freedom of spirit with high-quality, affordable premium red wines. Our...

Adastra Vineyards began as four acres of Chardonnay and four acres of Merlot. Emboldened by the enthusiastic reception of wineries to the fruit, Chris expanded plantings of existing cultivars to seven acres each and daringly added six acres of the heartbreak grape, Pinot noir.

Wine production began in a small way in 1995 with two barrels of Merlot. In 1996 the Merlot label was joined by...

Our wines are categorized by four labels: the Reserve Label, the Adelaida Label, and the Schoolhouse Label. The Reserve Label wines range from $35 to $75 (current release prices), and are made from our best barrel selections (hand selected by our winemaker). Our Adelaida Label wines fall in the $20 to $35 range, and are made from our best non-reserve barrels. The Schoolhouse wines fall in the...

A beekeeper since the age of fifteen, Vince Carlson still tends his own apiary (beehives). After fifteen years of learning about bees and honey, he discovered the ancient secret of mead. His first glass of mead, presented to him from a mead maker, sparked his passion and eventually gave birth to Adytum Cellars. Once he started making mead, it didn’t take long to realize the process was a...